Friday, June 29, 2018

Livros à venda

Lista de livros à venda.

Peço que, por favor, me enviem um email – patricia (ponto) scarpin@gmail.com – caso tenham interesse em algum livro: incluam o endereço no email para que eu possa calcular o frete.

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies, de Yvette van Boven (capa dura) - R$ 50,00 + frete

Take One Veg: Super simple recipes for meat-free meals, de Georgina Fuggle - R$ 30,00 + frete - VENDIDO

Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker, de Justin Gellatly (capa dura) - R$ 50,00 + frete

Jamie's Comfort Food, de Jamie Oliver (capa dura) - R$ 40,00 + frete - VENDIDO

Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights, de Trine Hahnemann (capa dura) - R$ 50,00 + frete - VENDIDO

Save with Jamie, de Jamie Oliver (capa dura) - R$ 40,00 + frete

Rosemary Shrager's Bakes, Cakes & Puddings, de Rosemary Shrager (capa dura) - R$ 20,00 + frete

Gordon Ramsay's Ultimate Home Cooking, de Gordon Ramsay (capa dura) - R$ 35,00 + frete - VENDIDO

Brighton Bakes, de Jessica Haggerty (capa dura) - R$ 25,00 + frete

Chocolat, de Eric Lanlard (capa dura) - R$ 30,00 + frete - VENDIDO

The Boy Who Bakes, de Edd Kimber (capa dura) - R$ 20,00 + frete - VENDIDO

John Whaite Bakes: Recipes for Every Day and Every Mood, de John Whaite (capa dura) - R$ 50,00 + frete

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe, de Joanne Chang (capa dura) - R$ 50,00 + frete

Heather Christo’s Generous Table: Easy & Elegant Recipes through the Seasons, de Heather Christo (capa dura) - R$ 50,00 + frete

The Book of Buns: Over 50 brilliant bakes from around the world, de Jane Mason (capa dura) - R$ 30,00 + frete

Jenny McCoy's Desserts for Every Season, de Jenny McCoy (capa dura) - R$ 50,00 + frete

Sweet, de Valerie Gordon (capa dura) - R$ 50,00 + frete

Piece of Cake: Home Baking Made Simple, de David Muniz e David Lesniak (capa dura) - R$ 20,00 + frete - VENDIDO

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever, de Sherry Yard (capa dura) - R$ 40,00 + frete

Wacky Cakes and Kooky Cookies, de Gerhard Jenne (capa dura) - R$ 15,00 + frete

Luscious Creamy Desserts, de Lori Longbotham (capa dura) - R$ 15,00 + frete

Luscious Lemon Desserts, de Lori Longbotham (capa dura) - R$ 15,00 + frete

Luscious Chocolate Desserts, de Lori Longbotham (capa dura) - R$ 15,00 + frete

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion, de John Barricelli (capa dura) - R$ 30,00 + frete

The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round, de John Barricelli (capa dura) - R$ 30,00 + frete

Fresh from the Market: Seasonal Cooking with Laurent Tourondel and Charlotte March, de Laurent Tourondel e Charlotte March (capa dura) - R$ 20,00 + frete

Baked: New Frontiers in Baking, de Matt Lewis e Renato Poliafito (capa dura) - R$ 35,00 + frete

Baked Explorations: Classic American Desserts Reinvented, de Matt Lewis e Renato Poliafito (capa dura) - R$ 35,00 + frete

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, de Matt Lewis e Renato Poliafito (capa dura) - R$ 35,00 + frete

Chocolate Desserts, de Pierre Herme (capa dura) - R$ 40,00 + frete - VENDIDO

Standard Baking Co. Pastries, de Alison Pray e Tara Smith (capa dura) - R$ 30,00 + frete

Full of Flavor: How to Create Like a Chef, de Maria Elia (capa dura) - R$ 25,00 + frete

Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them, de Nick Malgieri (capa dura) - R$ 50,00 + frete - VENDIDO

Patisserie at Home: Step-by-step recipes to help you master the art of French pastry, de Will Torrent (capa dura) - R$ 30,00 + frete - VENDIDO

In the Sweet Kitchen, de Regan Daley - R$ 40,00 + frete

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant, de Michelle Wojtowicz, Phillip Wojtowicz e Michael Gilson (capa dura) - R$ 30,00 + frete

Sugar, Sugar: Every Recipe Has a Story, de Kimberly "Momma" Reiner e Jenna Sanz-Agero (capa dura) - R$ 20,00 + frete

Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes, de Rebecca Miller Ffrench (capa dura) - R$ 25,00 + frete - VENDIDO

Sweet Auburn Desserts: Atlanta's Little Bakery That Could, de Sonya Jones (capa dura) - R$ 30,00 + frete

Tea With Bea: Recipes from Bea's of Bloomsbury, de Bea Vo (capa dura) - R$ 30,00 + frete - VENDIDO

My Favorite Ingredients: An Enticing Collection of Recipes, de Skye Gyngell - R$ 30,00 + frete

CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats, de Warren Brown (capa dura) - R$ 30,00 + frete - VENDIDO

The Dahlia Bakery Cookbook: Sweetness in Seattle, de Tom Douglas (capa dura) - R$ 50,00 + frete

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery, de Leslie Mackie (capa dura) - R$ 30,00 + frete

Simply Sensational Cookies, de Nancy Baggett (capa dura) - R$ 35,00 + frete - VENDIDO

Tate's Bake Shop: Baking For Friends, de Kathleen King (capa dura) - R$ 25,00 + frete

Stir: Mixing It Up in the Italian Tradition, Barbara Lynch (capa dura) - R$ 40,00 + frete - VENDIDO

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, de Suzanne Goin (capa dura) - R$ 40,00 + frete

A16: Food + Wine, de Nate Appleman, Shelley Lindgren e Kate Leahy (capa dura) - R$ 45,00 + frete

The Boozy Baker: 75 Recipes for Spirited Sweets, de Lucy Baker - R$ 25,00 + frete

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery, de Piper Davis e Ellen Jackson (capa dura) - R$ 25,00 + frete

Italian Home Cooking: 125 Recipes to Comfort Your Soul, de Julia della Croce (capa dura) - R$ 25,00 + frete - VENDIDO

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes, de Richard Sax (capa dura) - R$ 40,00 + frete - VENDIDO

Dolce Italiano: Desserts from the Babbo Kitchen, de Gina DePalma - R$ 45,00 + frete - VENDIDO

Sarabeth's Bakery: From My Hands to Yours, de Sarabeth Levine (capa dura) - R$ 50,00 + frete

Dolci: Italy's Sweets, de Francine Segan (capa dura) - R$ 30,00 + frete - VENDIDO

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant, de Judy Rodgers (capa dura) - R$ 50,00 + frete

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make, de Melissa Clark (capa dura) - R$ 35,00 + frete

Muffins: Sweet and Savory Comfort Food, de Cyndi Duncan e Georgie Patrick (capa dura) - R$ 10,00 + frete - VENDIDO

Unforgettable Desserts, de Dede Wilson (capa dura) - R$ 25,00 + frete

The Golden Book of Cookies: Over 330 Great Recipes, de Carla Bardi, Pamela Egan e Brenda Moore - R$ 40,00 + frete - VENDIDO

The Art & Soul of Baking, de Sur La Table e Cindy Mushet (capa dura) - R$ 50,00 + frete - VENDIDO

Seasonal Fruit Desserts: From Orchard, Farm, and Market, de Deborah Madison (capa dura) - R$ 30,00 + frete - VENDIDO

Rose's Heavenly Cakes, Rose Levy Beranbaum (capa dura) - R$ 45,00 + frete

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains, de King Arthur Flour (capa dura) - R$ 50,00 + frete - VENDIDO

The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People, de Abigail Johnson Dodge - R$ 25,00 + frete - VENDIDO

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style, de David Guas e Raquel Pelzel (capa dura) - R$ 25,00 + frete

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes to Cobblers to Custards and Cookies, de Carole Bloom (capa dura) - R$ 20,00 + frete

Great Cookies: Secrets to Sensational Sweets, de Carole Walter (capa dura) - R$ 40,00 + frete - VENDIDO

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth, de Jill O'Connor (capa dura) - R$ 25,00 + frete - VENDIDO




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